Food and Calories

Nine Herbs & Spices Of India : Health Benefits

1. CINNAMON Cinnamon is one of the popular spices, used in variety of recipes and…

Uses of Turmeric – The Natural Food Colour

Uses of Turmeric Turmeric is a product of Curcuma longa, a kind of herb growing…

Harmful Pesticides in Food – How to Avoid?

The health effects of pesticides depend on the chemical, exposure time and quantity of exposure.…

Health Benefits Of Fenugreek Seeds

Fenugreek (Trigonella foenum-gracum) is one of the most promising medicinal herbs, known from ancient times.…

Health Risks Of Processed Foods

What are the health risks and dangers of processed foods? Loss of nutritive value –…

Non Dairy milk – Alternative Healthy Milk

  What are the Non Dairy milk? Non dairy milk or plant-based  milk alternative is…

Health issues in Overweight Children

“Because of the increasing rates of obesity, unhealthy eating habits and physical inactivity, we may…

Value Added Products based on Chicken Eggshell

Development of Value Added Products based on Eggshell  What is the role of calcium in…

Calorie Restriction and Health Benefits

Calorie Restriction is the most efficient non-genetic strategy for Life Extension What are the factors…

Flavonoids Rich Foods Have Many Benefits

Flavonoids has activity to fight against infection and bacteria . It also helps to increase…

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