What are the health risks
and dangers of processed food?
Loss of nutritive
value – Many foods lose their nutritive value during the physical and
chemical procedures of food processing. Canned fruits lose vitamin C, dried
fruits and vegetables lose antioxidants.
High sugars –
Refined sugars are added to various … Read more
Flavonoids (or bioflavonoids) are a class of plant and fungus secondary metabolites.Chemically, flavonoids have the general structure of a 15-carbon skeleton, which consists of two phenyl rings and heterocyclic ring .
What are the function of Flavonoids?
Flavonoids are widely distributed in plants, fulfilling … Read more
The kidneys are the organs in the body which keep up with the excess sodium in the bloodstream. As sodium accumulates in the body it draws water in to dilute the sodium. In this process both the amount of fluid surrounding cells and the volume of blood in the bloodstream … Read more