Health NEWS in FEW Lines
What are the health risks and dangers of processed food?
Loss of nutritive value – Many foods lose their nutritive value during the physical and chemical procedures of food processing. Canned fruits lose vitamin C, dried fruits and vegetables lose antioxidants.
High sugars – Refined sugars are added to various … Read more
Non-dairy milks are milk derived from plant sources like –
Milk is a white liquid nutrient-rich food produced by the mammary glands of mammals.
There are several issues recognised in overweight children .
These include
Calcium is the most abundant element in the human body. Calcium ions play a vital role in the physiology and biochemistry of humans and the cell as electrolytes.
Obesity is one of the issues that societies worldwide are worried about . Obesity is a complex interplay between genetic and environmental factors.
Many investigators worldwide … Read more
Flavonoids (or bioflavonoids) are a class of plant and fungus secondary metabolites.Chemically, flavonoids have the general structure of a 15-carbon skeleton, which consists of two phenyl rings and heterocyclic ring .
What are the function of Flavonoids?
Flavonoids are widely distributed in plants, fulfilling … Read more
What are the daily habits that curb your appetite?
Protein-rich snack : How it helps me?
Simple carbs can put you on a ‘sugar swing’ and drop your blood sugar while you’re sleeping. That makes you to wake at early morning . Eat an egg, cheese, nuts or other protein-rich … Read more
The kidneys are the organs in the body which keep up with the excess sodium in the bloodstream. As sodium accumulates in the body it draws water in to dilute the sodium. In this process both the amount of fluid surrounding cells and the volume of blood in the bloodstream … Read more
